We are not professional chefs, the best thing we can do to get a dish right is by following a recipe from the chef. It takes years for professional chefs to perfect their intuition for flavor, it’s almost impossible for us to be at the same level without the same dedication. Even though by following the same exact recipe and methods the final true test is always in the tasting. Ingresure concept stands for ingredient + measure, it’s a unique device that accurately measures the ingredient of your dish by implementing the theory of mass spectography to let you know how much spice, pepper or salt you need to cook like a pro.
Design by Ryan Jongwoo Choi